About Us

foto interna ufficio scrivania con vino SVC Winery Project

LET'S VALUE WINE PRODUCTION

The SVC Winery Project is a company with thirty years of experience in the design of wineries and the construction of wine production systems. Through a team of experts, it offers its clients elegant and functional solutions.

DEVELOPING SOLUTIONS FOR ALL OENOLOGICAL PROJECTS

Drawing on the experience of our various specialists, the company is able to provide answers that consider multiple variables, including the size of production facilities, implementation timelines, and the reference budget.

CUTTING-EDGE TECHNOLOGIES AND SPECIALIZED SERVICES

The equipment and technologies offered by SVC Winery Project are certified and in compliance with current regulations. A wide range of specialized services will be provided to the user during the design and construction process of the winery.

From the Past to the Future

From the acquisition of the know-how of Emex Engineering and driven by the desire to push further ahead, SVC Winery Project is born, a leading company in the design of wine cellars.

Team

Chiara Matucci

Chiara Matucci

Agronomist Engineer specialized in the wine sector, graduated from the University of Pisa. She provided technical consulting for Gruppo Matura S.r.l. from 2001 to 2006 and continued her freelance work until establishing SV Consulting Srl, where she is the sole director.

Stefano Venturi

Stefano Venturi

Oenologist with thirty years of experience in technology, oenology, and process design. He’s responsible for developing the functional layout and supervising the proper execution of all operational phases of the project, while monitoring progress and coordinating all professionals involved.

Michela Messina

Michela Messina

As the head of international relations, she has been in New York for collaborations from 2009 to 2021. For the company, she manages back office operations and attends official meetings with international clients as an interpreter during negotiations and feasibility studies.

Rebecca Pezzano

Rebecca Pezzano

Project manager for editorial initiatives and administrative consultant with experience in the food and retail sectors. She is responsible for coordinating business activities, managing human resources, and supervising operational departments, ensuring effective management control and optimizing performance.

Qamil Mucolli

Qamil Mucolli

Oenologist graduated from the Department of Agricultural and Food Sciences at the University of Pisa. He focuses on developing oenological design by carrying out the necessary sizing, optimizing production flows, and collaborating with other professionals involved in the process.

Melissa Giacomelli

Melissa Giacomelli

Architect with a Master’s Degree from the University of Florence. Registered with the Architects' Register of the Province of Pisa under number 1198. She focuses on mediating between architectural design and the oenological technical process, as well as 3D modeling and graphical representation of projects – rendering.

Elena Satti

Elena Satti

Civil Engineer graduated from the School of Engineering at the University of Pisa. Registered with the Engineers' Order of La Spezia – Civil and Environmental Sector | B-48. She holds a Level I Master's in BIM Management awarded by the Politecnico of Milan and is a BIM Specialist (ICMQ 22-00909). She focuses on optimizing plant design and supporting the resolution possible conflicts through MEP modeling.

Dario Buono

Dario Buono

Higher technician with a level V EQF diploma specialized in energy sustainability and a student of Viticulture and Enology at the University of Pisa. Within the company, he manages technical and energy aspects and actively collaborates on projects focused on sustainability. Additionally, he provides support in graphic design.

Carlo Guelfi

Carlo Guelfi

Chartered accountant graduated from the University of Pisa with a Master's degree in tax law and in the auditing and accounting of companies and local administration. He is involved in analysis, strategic planning, operational programming, definition and management of performance measures, and control activities.

Alessandro Venturi

Alessandro Venturi

Student of Viticulture and Enology at the University of Pisa with a diploma in environmental biotechnology. He has a background in chemistry and microbiology, he supports the company in matters related to water treatment and wastewater purification systems, conducting analyses on pollutant emissions and key environmental risk factors.

CONTACT US

Do you have questions and want information? Our team of experts is always available.

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  • Email: info@svc.wine
  • Phone: +39 050 721 7334
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